Differences between Vietnamese cuisine and local cuisine: what makes it special?

Vietnamese cuisine, with its rich history and unique flavors, is an amazing combination of traditions and ingredients that are different from the local culinary preferences in New Zealand. Let’s take a look at the key aspects that make vietnamese food so special and unique.

The use of aromatic herbs and spices

Vietnamese food is known for its abundant use of aromatic herbs and spices such as lemongrass, mint, coriander and basil. These ingredients give dishes not only a bright taste but also a unique aroma that cannot be confused with anything else. In local New Zealand cuisine, similar herbs and spices may be used in smaller quantities or in different combinations, creating a completely different flavor profile.

Variety of fresh ingredients

Vietnamese cuisine is characterized by an abundance of fresh vegetables, herbs and greens that are used as the main components of dishes. From succulent bean sprouts to crisp fresh herbs, each ingredient adds not only flavor but also texture to dishes, making them light and nutritious. In New Zealand’s local cuisine, it is more typical to use meat and dairy products in large quantities, which creates richer and creamier textures in dishes.

A philosophy of balancing flavors

Vietnamese cuisine emphasizes the balance of flavors: sweet, sour, spicy and salty. Dishes often combine opposite flavors to create a harmonious and surprisingly rich taste experience. This aspect distinguishes vietnamese food from the local cuisine, where less contrasts in flavors are more often applied and more moderate combinations are preferred.

Variety of dishes and cooking techniques

Vietnamese cuisine is rich in variety of dishes, ranging from traditional soups such as pho and bun bo to rice dishes, vegetarian appetizers and seafood. Cooking often involves the use of steaming, frying and grilling techniques, making the dishes not only tasty but also healthier.

Vietnamese cuisine is a real journey of flavors and textures, which is different from the local culinary tradition of New Zealand. Its characteristics include the use of aromatic herbs and spices, an abundance of fresh ingredients, a philosophy of balancing flavors and a variety of dishes. Whatever your preference, Vietnamese cuisine will offer you something new and unique to try and appreciate.